Crumbshots

Archive for the 'Bread' Category

02
Jun

The company’s place and recommends acquisition of Saudi Catering

The company’s place and recommends acquisition of Saudi Catering 1.1 Organizational Overview Ar18 can be a British isles firm that packages with output of varied styles of household furniture. The company gives you premium quality retail home furniture, display stands, reception desks amongst other items (ar18, 2017).

27
Apr

My Best Bread Ever

Sourdough rolls made from a mix of 85% white flour with 15% dark organic rye.

15
Apr

Happy Birthday Crumbshots!

Poppy seed beigli – my latest recipe!

11
Mar

Peter Reinhart talks about bread

Who knew bread was so deep. Take a look here.

05
Mar

Brownie Cupcakes

Brownie cupcakes – based on a Mrs Field’s recipe – and topped with milk chocolate ganache!

26
Feb

Grain Bread

Testing grain bread mix for my mate Kevin!

11
Feb

World Peace Cookies

Absolutely delicious Dorie Greenspan recipe which started life as a Pierre Herme recipe.  Best if made with Dutch Cocoa!  I left the salt out of these by mistake, and I have to say I’m not missing it at all!  They’re studded with broken up Belgian dark chocolate sticks (the ones made for pain du chocolat, […]

29
Jan

Jean-Francois’ gooey cake

This dead easy recipe from Trish Deseine’s wonderful book Chocolate is a household staple.  This is my version, sized down to fit my 26cm (10″)  flan dish (and comfortably serving 4 – 5). 150g (5.5 oz)  good dark chocolate (I use Callebaut) 150g (5.5 oz) unsalted butter 4 large eggs 150g (5.5 oz) sugar Preheat […]

25
Jan

Prawn Crackers for Chinese New Year

I tried making my own Malaysian style prawn crackers this year.  They’re made from Australian Crystal Bay Prawns (banana prawns) and tapioca flour.  I’ve realised there are two separate skill components here – the making is a long, laborious process, but the deepfrying is equally as tricky, and contributes just as much to the final […]

23
Jan

Another yoghurt cake

I tried the yoghurt cake recipe again today, this time filled with Pete’s white nectarine and strawberry conserve.  It’s delicious!

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