Wholemeal Spelt Fruit Loaf

Here’s the crumbshot from my 90.5% wholemeal spelt fruit loaf. It’s stuffed with cranberries, pitted dates, currants and chopped persian figs I’d macerated in Drambuie (as you do). Loaf went very dark in the oven.

Recipe :

100g starter
5g salt
345g organic wholemeal spelt
185g water
1 tsp gluten
1 tsp mixed spice
marinated persian figs
chopped dates

First rise 6 hours, with a fold at the hour for the first four hours.  Second rise 1 hour.

4 Responses to “Wholemeal Spelt Fruit Loaf”

  1. 1
    Napleton Dodge Says:

    Napleton Dodge…

    The greatest used car lot Napleton anywhere…

  2. 2
    china sourcing business Says:

    china sourcing business…

    Click here for the best strategic sourcing currently available anywhere and reasonably priced….

  3. 3
    metal building contractors Says:

    metal building contractors…

    Go here for the best industrial construction services currently available on the market plus at the best price….

  4. 4
    synchronized clocks for schools Says:

    synchronized clocks for schools…

    Get the greatest pa speakers currently in stock anywhere plus at great prices….

Leave a Reply

You must be logged in to post a comment.

© 2017 Crumbshots | Entries (RSS) and Comments (RSS)

Design by Web4 Sudoku - Powered By Wordpress