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21
Jan

Wickedly good caramel brownies

Made with Pete’s homemade caramel sauce, toasted almonds and Belgian chocolate.

This entry was posted on Wednesday, January 21st, 2009 at 4:29 pm and is filed under Bread. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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