Crumbshots

27
Apr

My Best Bread Ever

Sourdough rolls made from a mix of 85% white flour with 15% dark organic rye.

This entry was posted on Monday, April 27th, 2009 at 6:10 am and is filed under Bread. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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